More adventures in D2D box of veggies. There are so many! I finally decided to freeze some and hope they turn out ok later. So, I started by roasting some Sunday night. I found a recipe in the WW cook book for roasted root vegetables, which seemed fitting since I had 2 pounds of fingerling potatoes, 6 huge carrots, 3 beets and garlic ( I used 2 large cloves, sliced) just begging to be roasted. So, I cleaned and chopped them up. The beets were so lovely and swirly!
Here's before they went in the oven:
And here's after they were done:
They were so good! A had a bit or two of the beet before it went in and it was sweet and delish! When they came out they were sweeter and such comfort food! I drizzled the veggies with EVOO, sprinkled with thyme, S&P - that's it! Roasted at 400 for 25 minutes.