Remember the spinach ricotta puffs? (if you don't click here: http://cocoasglutenfreeplace.blogspot.com/2010/05/ricotta-spinach-puffs.html)
Well, I had leftovers and froze them, as usual. Yesterday, I got a craving for them and popped a couple in the micro with some marinara on top. when they came out, I decided they needed a little something extra and topped 'em with shredded Parm. Oh boy! They were so good :)
You'll notice, I paired them with a New Planet gf beer. I'm not really a beer drinker, but this has a nice light taste to it with a hint of orange peel.
Then today I was thinking they would taste really good with a bowl of pasta so I made this:
We have a winner!! With the quinoa pasta shells it was just like being at an upscale Italian restaurant without panic attacks over cross-contamination. Heaven, I tell you!
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