Maybe I have a bit of a stuffing hangover though so I threw together this spinach fritatta for breakfast. So easy, chopped up some spinach, half an onion, a clove of garlic and some tomatoes- S&P of course! - in a bowl with a couple eggs (I used 4 cuz that was all I had). Grease a pie pan dump it in and bake for about 30 minutes at 350. *heart*
Still craving some greens I did this huge salad for lunch today. Red leaf lettuce, spinach, green onions, pear, tomato, and a can of tuna in olive oil with balsamic vinegar to dress it. The perfect antidote to the stuffing I keep snacking on!
The one thing we didn't have was dessert. I totally forgot until today when I was putting together my leftovers for dinner and thought how great a piece of pumpkin pie would be. I'm going to have to make sure that one shows up at Christmas!
What do you do after Thanksgiving to balance out again? or do you eat sensibly and don't need to?