It was pretty good. The pasta has a whole grain feel to it and reminds me of some whole wheat pasta I ate in a previous life. Definitely liked this!
The next day's leftovers were ok. The pasta seemed to lose its structural integrity and broke up into smaller pieces as I stirred it into the sauce. But still tasted great and you know what? It kept me from splattering sauce all over my chin at work! So, I think that's a bonus, don't you?
I'd definitely buy this to serve to anyone and I'll for sure buy it for me again soon!
Verdict? Try it! you'll probably like it if you like a nice hearty tasting pasta. If not, go the Tinkyada route, it's milder.