They were purple all the way through, not like red potatoes that are white inside, which totally surprised me!
I roasted them at 400 degrees for about 40 minutes with a dash of EVOO S&P and I was in potato heaven.
Have you ever had purple potatoes? Have you ever seen purple potatoes? I didn't know they existed until this week, so this was a totally fun Friday dinner to try.
This morning I woke up with a hankering for something spicy so I made breakfast tacos. Totally easy - you toast some tortillas, rip up some lettuce, scramble a couple eggs with salsa and viola!!
This was literally a 7 minute breakfast.
So, I have absolutely no plans this weekend, which is AWESOME! I mean, there aren't chores to do even. It seems like a perfect weekend for some shopping and girl's night out, no?