Put in the tall cup and use the cross blade to mix:
One 8 oz package cream cheese
1/2 cup sugar
1 tsp vanilla
So easy, right? It also instructed to pour the mix into a store bought graham cracker crust - but I nixed that!
So, I whipped it up in the MB and poured it into custard dishes and put them in a pan of water to bake at 350 for about 30 minutes.
It tasted wonderful! I would say it was kind of half way between NY style and Philly in the tub. It tasted good and made about half of what a regular recipe would.