Then I was feeling like creative leftovers for supper and threw some leftover spinach bread in the micro to thaw, topped it with sauteed pepperoni, garlic sauteed in olive oil, a roma tomato and some full fat mozzerella cheese and a smidge of parm. Nuked to melt. So, best hint here: sautee the pepperoni and drain it a bit - it kept the "pizza" from getting too greasy. Yummy yum yum!!