The chard I got in my D2D box were huge leaves with thick stems, so I needed some help!
The Internet had no idea either, so I started digging in all the cookbooks that I never use but had to buy because they were so beautiful! Julia Child had nothing to offer, Betty Crocker was stumped, Better Homes and Gardens could offer no advice. What's a girl to do? Then I saw it. A thin little book with an unappetizing picture of spaghetti bolognese on the front.
So, by the time I got home from a birthday party at the park...I was exhausted. Needless to say, cooking wasn't on the top of my druther list but eating was. Yay for the fridge full of veggies! So, I diced an onion and some garlic up real quick and threw it in a skillet for a few minutes while I chopped up the swiss chard. Threw the chard in and had a fairly appetizing pan of greens. Recipe compliments of an old Weight Watchers Cookbook I found buried under a stack of random recipes in the cupboard.
It also has a roasted root veggie recipe that I think will be great later this weekend for the beets, potatoes & carrots.