True, it is not gluten free, but many of the recipes are, by nature. The others, I have found you can substitute gf grains pretty easily. Pastas come in gluten free versions that work perfectly instead of wheat. Quinoa or rice can be substituted in for couscous. I also think that Suzanne Somer's version of parmesean croutons are a great sub for wheat ones!
I tend to steer clear of any sandwich and pizza recipes since I'm not all about paying for gf bread, or making it myself, for that matter. But, I could see easily subbing out an Udi's pizza crust or sandwich bread on any of them.
I was flipping through it the other night due to the fridge overflowing with produce and came up with 20 recipes that I want to try, like today. I could really make them all but that would take about a year. A couple I've made in the past and loved are on the list. One of them has a very memorable (for me) story. It's not exactly happy or sad - just memorable. It goes with the Autumn Harvest Salad recipe and involves a bad date with my favorite boyfriend's roommate and one of my best friends drunk on my couch. Stay posted, it's a doozy. I'll tell you about it when I make this: