Thursday, March 25, 2010

The cake! Betty Crocker GF

Here is my cake, yes I bake.  It is actually the Betty Crocker yellow gluten free cake mix.  So easy and fast, I make this all the time.  When I want it to be special I "frost" it with semi-sweet mini chocolate chips.  It's a trick to get them to stick all over, they like to roll off the top to the sides.
I'll just say it requires patience, a fast hand and a few toothpicks.

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