So, the egg crepes were much faster and easier to make this second time. I used a smaller pan and a pour-able container rather than the ladle. Much better!
Cooked the sausages and rolled them up with onions and cheese...
Baked and done!
Would I do it again? No. Why? because I'm lazy that way. I'd have just made the crepes and put them on a plate with the stuff and covered it with sauce.
Should you try this anyway? Yes! Why? Because it was a yummy dinner and presented nicely if you're cooking for a group.