Like at a restaurant

One of my favorite things now are Suzanne's zucchini noodles. I have found them to be delightful! So, I coupled them with a steak and leftover mushrooms sautéed in red wine and olive oil. I felt like I'd just ordered a meal at a fancy restaurant.  The mingling flavors and textures were really fun!
I'm such a lazy simple cook that I don't often go to the bother of using things like spices, herbs, wine or garnish. So, when I do it feels really special. When I do it just for myself, it feels indulgent!
By the way, save the insides of the zucchini and use them in salads - so refreshing and a nice option besides cucumbers. *tips from Cocoa's kitchen*