I don't know what it is about this chili, but it hates me or rather, my tummy hates it. It's delicious. This is actually one of the recipes from the F$ experiment that I really liked. I made a lot and froze some for later even though I wondered at the time if it might not have settled well. During the F$ I had several days of not feeling well and could only chalk it up to trying several new things. You might recall that as a result of the F$ I found out that I'm allergic to chicken (one of the culprits of my unwellness).
Well, leftover chili time came this week - twice. And twice it upset my tummy, the second time so much that I was in pain and could barely move. This is a perfect example of what I go through every couple weeks. There is nothing in this chili that should make me ill. No gluten, no chicken, nothing I can think of. Nonetheless, I cannot ever eat it again.
If you can though, I'd highly recommend it :)
My family has reactions to chili too. My mother, myself, and my son are allergic to red chili powder. Aside from gastrointestinal distress, I also get migraines. We make green chili instead, and it's tolerated better. Go figure!
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