No sooner than I put the bowls on the table and turned around to take the picture, it was half gone. So, you'll just have to imagine how good it looked on your own! We also discovered that stirring in the rice makes it very burrito-bowly like you'd get at Chipotle. Whee!
Serves 4 - $2.33, 10 minutes
Here's the recipe:
1 can black beans $.56
1 can diced tomatoes & chiles $.46
1/2 medium onion $.50
2 small cloves of garlic (maybe $.05)
1 stalk celery $.07 - I can tell you this for sure because I bought it @ KS and that's what the receipt says. I think it was $.69/pound
Salt & Pepper to taste
1. Squash or tiny mince the garlic & dice the onion and celery fairly small
*optional* sautee them in a medium saucepan sprayed with non-stick spray or drizzled with olive oil until tender
2. Dump in beans and tomatoes and cook until hot
3. Serve with rice, cornbread or corn tortillas as you like.
I'm forever referring this to the magic bean chili! Enjoy! I know we did :)