Even thought I'm totally exhausted, I threw in some cherry muffins, since the oven is hot and all. I used Pamela's mix and they are so perfect!
And why not toss in a carrot cake too? I downloaded the recipe from the Betty Crocker site today: http://www.bettycrocker.com/recipes/carrot-cake-gluten-free/81350456-95da-4e1b-bcb9-fe84378a2098
Bonus picture: best salad I had all week!! Craisins, walnuts, zucchini innards, balsamic...
My next endeavor will be a kale salad - later this week!
Time to go check the cake temp. Nitey nite!