Then there was lunch.
Yeah, I ran out of clean dishes. I'm washing them today!! I'm also running out of ideas and as you can see I put my homemade pickles on top of lettuce and chopped the last tomato up. That was it - pickle juice for dressing. I'm not going to tell you it was a fabulous salad, but it was tasty and light for a hot (fall) day.
You may notice a lack of meat, especially after my post about going almost vegan. I have to admit, I cooked a pound of bacon up 2 days ago to cook my collard greens in. The bacon is gone, the collards are not. I should have listened to Ani Phyo's book and used them as mini-wraps. That would have been cool, and easy! I de-stemed them anyway and neglected to cut them up any more so I have giant leaves to eat. They are slightly tougher cooked than raw, well it's a completely different texture. You know?
Keep forgetting to take a picture, they aren't that pretty anyway ;)