6/20 Weekly Menu

I'm starting my weekly menu plan with my Door to Door box:

1 ea. Avocado
1 ea Local Rhubarb 0.5LB
1 ea. Cucumber
2 ea. Zucchini Squash
1 ea. Local Spinach bunch
1 ea. Local Leaf Lettuce
1 ea. Local Tomatoes 1LB
1 ea. Local Green Kale bunch
1 ea. Local Radishes bunch
1 ea. Local Oyster Mushrooms 0.25LB
2 ea. Local Bok Choy

I'm thinking lots of salads, maybe some kale chips. Got the eggs, shrimp and steaks to couple up. Also picked up a carton of Almond Milk and a box of chex. Sound good?

But what do you make with Rhubarb besides pie? I'm not so crazy about the sugar factor... suggestions?