I'm starting my weekly menu plan with my Door to Door box:
1 ea. Avocado 1 ea Local Rhubarb 0.5LB 1 ea. Cucumber 2 ea. Zucchini Squash 1 ea. Local Spinach bunch 1 ea. Local Leaf Lettuce 1 ea. Local Tomatoes 1LB 1 ea. Local Green Kale bunch 1 ea. Local Radishes bunch 1 ea. Local Oyster Mushrooms 0.25LB 2 ea. Local Bok Choy
I'm thinking lots of salads, maybe some kale chips. Got the eggs, shrimp and steaks to couple up. Also picked up a carton of Almond Milk and a box of chex. Sound good?
But what do you make with Rhubarb besides pie? I'm not so crazy about the sugar factor... suggestions?