This week's menu for one:
Lunch: Hormel Beef au jus, mashed potatoes, simple spinach salad
Dinner: Green salad with tuna salad, carrots, tomato, walnuts, craisins etc.
Lunch -Leftover beef from Monday
Dinner - Peppered Beef sandwich with pickles and carrot sticks
Lunch- Leftover Tuna Salad on greens
Dinner- Scrambled eggs with spinach, onions, ham and cheese
Lunch- Peppered beef sandwich with pickles and carrot sticks
Dinner - Curried shrimp and veggies
Lunch- Chipotle carnitas burrito bowl, guac
Dinner - snacks as needed after huge bowl from chipotle
Grilled steak, sweet corn and baked beans - snacks as needed :)Egg scrambles if I'm up for breakfast
Almost every morning I have a Larabar and a piece of fruit for breakfast. It's my super portable -take to work breakfast- that saves me time and gives me quick energy from the fruit and long lasting hunger control from the nuts.
Getting my organics delivered really helps with the meal planning, part of the reason I don't do it regularly! I usually just wash everything up and it's pretty easy to match them up with some protein.