D2D sent me yams and golden sweet potatoes and I just couldn't wait to roast them. I've decided that roasting and grilling are about the only ways to really cook veggies. Everything comes out so flavorful and good - without a bunch of seasoning or prep work (you know how I hate prep work).
So, I peeled these babies, sliced em 1/2 inch thick and put them in the oven at about 385 for 30 minutes. Voila! I admit, I ate them straight off the pan and the picture above is leftovers, the next day. I swear they got better overnight!
What do you roast? I've heard that you can roast brussels sprouts but never had any that way. Do you think it stinks up the house?