I knew it was coming but somehow I just didn't believe it until this morning when I went out to the patio to drink my Almond Chai in the warm summer morning and it was only about 60 degrees! Chilly!
It was ok though and I thought I'd share the Chai concentrate I found the other day that goes great with Almond milk. I don't know about you but the milk has enough sweetness in it that when I mix it with the full sweet chai it gets to be a little too syrupy for me. But, this is actually just right!
So, I fueled up with some Italian scrambled eggs and Udi's gf toast so that I wouldn't pass out doing what looked to be many hours of hard labor.
They were really easy to make. First, I took a non-stick skillet and dropped the bread in (frozen) and put a bowl on top to make sure it would toast evenly. Flipped them to toast the other sides and then go to the eggs.
I basically chopped up some onion and tomato, minced a clove of garlic and threw them in the pan after a light spray of Pam. After they were looking a little cooked I dropped 2 organic, cage free eggs in and scrambled them up with a dash of basil, oregano, salt and pepper.
I'll admit - I get the cage free eggs because it makes me sad to hear about the chickens being abused and cramped in those horrible factory farms but, I get the organic, vegetarian because they don't make me ill. I used to have serious health issues if I ate more than 2 eggs per week but with the organics I can eat eggs everyday and just be fine fine fine.
Yes, I'm planning to build myself a nice little garden right there so I can grow some of my own little organic delicacies :) remind me come spring, will ya?
You can probably tell what's in it but, it was basically a splash of EVOO in a pan, one thinly sliced zucchini, tomato, leek, and some leftover grilled corn. Oh yeah and a couple sliced up radishes.
Please don't judge me on the BBQ sauce - the bottle dumped out really fast!
You know how that happens, right? Shake...shake...dribble dribble...shake...Woooosh!!