I know, this looks weird. It's because I thought I could mix up my spinach quiche in the Magic Bullet. I got the sweet potato crust idea from the Spunky Coconut - you should check her out, cool gal. Basically, you cut your sweet potatoes up in nice rounds, I did about 1/8 inch think and you overlap them slightly as you line a greased pie pan with them. Then, you dump your quiche mixture on top and bake at 350 for about 25 minutes (high altitude) or until a knife inserted in the middle comes out clean.
It came out looking about the same as it went in, maybe a little toasty on the "crust" edges. nummy!!
So my recipe was: a couple eggs, some chopped spinach, onion, garlic in the MB and zipped it up until it looked like a smoothie. Ahem. I'm going to revert back to the day of chopping the veggies with a knife and stirring them up in a bowl with the eggs, it's much nicer looking.
Then there was my scramble. I had leftover quartered artichoke hearts, chopped tomato, chopped spinach and onion so I sauteed it up and tossed in a couple eggs and scrambled! Drizzled in just a touch of Balsamic vinegar and it was so good!! I call it my mediterrenean scramble.
Then there was my scramble. I had leftover quartered artichoke hearts, chopped tomato, chopped spinach and onion so I sauteed it up and tossed in a couple eggs and scrambled! Drizzled in just a touch of Balsamic vinegar and it was so good!! I call it my mediterrenean scramble.
Looks weird, tastes good...guess my new goal in life is to make it look like it tastes?
What do you guys cook that looks funny but tastes great?
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