So...I cooked 3 pounds of Salmon today, jut to use it up - so this week's menu is basically, salmon, salmon, salmon!
Salmon with Spicy Mango Sauce on a bed of fresh spinach
Salmon with Sweet Red Chili Sauce on a bed of spinach
Salmon Salad sandwiches on Udi's GF bread
Amy's Gluten Free Macaroni and Cheese
Baked Potato Soup