In case you're curious...Here's what my green juice and vegetable broth look like...at least the one jar of broth that I didn't freeze and shatter. I'm always surprised at how the juice separates some to the top and some to the bottom. So I shookem!
That looks nicer, right?
Since I'm juicing regularly, I'm ending up with quite a bit of pulp and therefore quite a lot of broth. I'm using it for everything from cooking rice and potatoes to throwing in mixed frozen vegetables for soups.
I feel very virtuous. Ha ha.
You have no idea how easy it is though and how lazy I am. the juicing is the time consuming part with all the washing of the veggies. The soup part is easy - thanks to Crock pot liners and a colander.
In case you're wondering - the green of choice is Parsley. I love the flavor of it but that actual chewing...not so much. It is super good in juice though!
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