Wednesday, October 3, 2012

Weekly Gluten Free Menu - October 3

So...I cooked 3 pounds of Salmon today, jut to use it up - so this week's menu is basically, salmon, salmon, salmon!

Salmon with Spicy Mango Sauce on a bed of fresh spinach



Salmon with Sweet Red Chili Sauce on a bed of spinach



Salmon Salad sandwiches on Udi's GF bread


Amy's Gluten Free Macaroni and Cheese


Baked Potato Soup


Beef Stew