Starbucks...I used to go every day. It was a good time, me and the girls at work would go down every morning for a break and it was really a nice highlight to the day.
Then I changed jobs and it's not as easy when you have to actually drive away from your office to get there. Sometimes the boss wonders...
Then they started putting gluten in their syrups and frapps so I pretty much decided that I didn't want to have to ask to see the ingredients on everything every single time I went there. So now, I go once every couple weeks and I only get teas because I can't handle the soy milk any more :(
And that's my coffee saga.
But there's an upside! I found a non-dairy creamer that has brought coffee back in my life, for good or evil.
I also recently discovered coconut milk as a beverage enhancer after trying a recipe for vegan Irish cream over the holidays. The kind that comes in a can with the cream on top is great for whipping and I'd imagine it would make a nice latte...
Has anyone tried that? Let me know!